Comparison of various plant-based proteins used in plant-based foods.
A thorough comparison of wheat, soybeans, and peas! A must-see for those considering it for the first time and for those looking to improve!
Glico Nutrition Foods manufactures and sells WhetabelⓇ N10 (a wheat-derived plant-based structured protein) to enhance the deliciousness of plant-based foods. The market for plant-based proteins, which are widely used in plant-based foods, is growing globally, and the number of products appealing to plant-based options in Japan continues to increase. The raw materials for plant-based structured proteins (TVP) used in plant-based foods include wheat, soybeans, and peas, each with its own characteristics. Our company believes that using wheat as a raw material is essential for making plant-based foods, especially plant-based meat alternatives, more delicious. We have conducted research and development to launch Whetabel N10. The downloadable materials include information on the differences in texture, taste, and flavor based on the raw materials of TVP, as well as comparisons of wheat-derived Whetabel N10 with other raw material-derived TVP through instrumental analysis and sensory evaluation. Please take a look. If you would like more details or have requests for samples, please contact us through our website.
- Company：グリコ栄養食品 技術営業部
- Price：Other
